Appetizers
| Dish | Description | Price |
|---|---|---|
| Seared Foie Gras | Served with fig jam, toasted brioche, and a balsamic glaze. A classic indulgence. | $28 |
| Lobster Bisque | A creamy and decadent soup, infused with lobster essence and a hint of sherry. Garnished with chives. | $18 |
| Escargots à la Bourguignonne | Snails baked in garlic-herb butter, served with crusty bread. A French culinary staple. | $22 |
| Tuna Tartare | Fresh tuna, avocado, soy-ginger dressing, served with crispy wonton chips. A light and refreshing option. | $25 |
| Oysters on the Half Shell | A selection of fresh oysters served with mignonette sauce and lemon wedges. Sourced daily from the finest oyster beds. | $30 (half dozen) |
| Burrata with Heirloom Tomatoes | Creamy burrata cheese served with colorful heirloom tomatoes, basil, and a drizzle of olive oil. A summer delight. | $24 |
Main Courses
| Dish | Description | Price |
|---|---|---|
| Beef Wellington | Tender beef tenderloin wrapped in flaky puff pastry, served with a rich red wine reduction and seasonal vegetables. | $55 |
| Pan-Seared Halibut | Fresh halibut fillet pan-seared to perfection, served with asparagus, lemon butter sauce, and roasted potatoes. | $48 |
| Roasted Duck Breast | Crispy-skinned duck breast served with cherry sauce, potato gratin, and braised red cabbage. A rich and savory dish. | $42 |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables, parmesan cheese, and a truffle oil drizzle. A vegetarian delight. | $35 |
| Rack of Lamb | Herb-crusted rack of lamb served with rosemary potatoes and mint jelly. A succulent and flavorful choice. | $60 |
| Seafood Paella | A traditional Spanish rice dish with shrimp, mussels, clams, and chorizo. Perfect for sharing. | $52 |
Desserts
| Dish | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and fresh berries. | $15 |
| Crème brûlée | Classic French custard with a brittle caramelized sugar crust. A smooth and creamy delight. | $12 |
| Tiramisu | Italian coffee-flavored dessert made with ladyfingers, mascarpone cheese, and cocoa. | $14 |
| Lemon Tart | Tangy lemon filling in a buttery shortbread crust, topped with meringue. A refreshing and zesty dessert. | $13 |
| Cheesecake | New York style cheesecake with a graham cracker crust, served with a berry compote. Rich and satisfying. | $16 |
| Apple Tart Tatin | Caramelized apples baked in a puff pastry, served warm with a scoop of vanilla ice cream. | $14 |
Drinks
| Drink | Description | Price |
|---|---|---|
| House Red Wine | A robust red blend, perfect with beef and pasta dishes. | $12/glass, $45/bottle |
| House White Wine | A crisp and refreshing white, ideal for seafood and salads. | $10/glass, $38/bottle |
| Sparkling Water | Premium sparkling water imported from Italy. | $8 |
| Espresso | A shot of rich, dark espresso. | $5 |
| Cappuccino | Espresso with steamed milk and foamed milk. | $6 |
| Herbal Tea Selection | A variety of herbal teas to soothe and refresh. | $7 |